Culinary Sense

Adventures with Food and Life

Smoked Salmon

Smoked Salmon Beauty

Hey Peeps!

This is our final new cold app. It’s house smoked salmon, pressed into a square form. It’s hot smoked, which is why it looks a little bit more like tuna then cold smoked salmon.

The smoked salmon is mixed with sour cream and chives, and topped with shaved hard-boiled egg. We top it with frisee and shaved radish (with lemon olive oil dressing). The circle around is salmon roe and fennel oil.

I love the smoked salmon because it’s nice and salty, and the frisee works really well, too.

Now if only I had a bagel…

~ Carolynn

 

 

 

 

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