French Rolled Omelets
Sorry it’s been so long… somehow August came and almost went. I’m so behind on posting!!!!
This is just a quick one on a project we got to do. The task was to make and plate a French rolled omelet.
First, Chef Ryan demonstrates how to do it.
It’s hard to see in the photo, but Chef Ryan is whipping the eggs together in a circular motion so that they are nice and fluffy.
The idea is to keep the eggs from browning. The whole process doesn’t take a lot of time at all.
At this point, you can probably take the eggs off the heat. You can also fill the omelet with whatever you want, like cheese.
The idea is to have an omelet that is completely smooth. You can put a piece of butter to melt on top.
Chef Ryan had us, the class, come up with omelet ideas to practice the art of rolling omelets onto a plate. Here’s what we came up with:
This was a really fun project. I enjoyed coming up with my own idea and creating a real dish. Even got to eat it!
That’s all for now. I hope to write more this week.