My final post on the baking course. Above you see the products of our final exam. We had to make a loaf of bread and one batch of cookies. This time, we got to make chocolate chip cookies (finally). Another final exam where we got to eat the final products. What a great school!
I ended up passing the course with exceeds standards, which is awesome! Even though I screwed up on the mixing station (A LOT), I ended up doing well in most parts of the class.
For two days, I also got to be the ‘sous chef’, meaning I got to cook breakfast for about 15 people. The first day, I made eggs benedict, which is poached eggs on toast with hollandaise. The second day, I decided to make something healthy, so I made fruit smoothies and granola, which turned out to be a great hit.
For your enjoyment, I’ve collected a small gallery below of yummy baked items.